Basque Country

Andoni Luis Aduriz

Eat, drink, think

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Italy

Matías Perdomo

The Uruguayan who has revolutionised Milan

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Valencian Community

Quique Dacosta

Mediterraneanly

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Andalusia

Ángel León

Exploring the larder in the sea

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Italy

Caterina Ceraudo

Championing her origins from a farm in Calabria

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Extremadura

Toño Pérez

From Cáceres to the world

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Basque Country

Juan Mari y Elena Arzak

Gastronomic revolution, from father to daughter

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Peru

Pedro Miguel Schiaffino

The chef-explorer of the Amazon jungle

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Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

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Italy

Gennaro Esposito

The culinary excellence of Sorrento

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Castile-Leon

Juanjo Pérez / Yolanda León

State-of-the-art cuisine from Leon

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Basque Country

Eneko Atxa

Tasting poetry

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United Kingdom

Clare Smyth

The first three stars in the United Kingdom

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Italy

Pietro Zito

The farmer-chef

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Colombia

Miguel Warren

In praise of Colombian produce

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Basque Country

Josean Alija

Less is also more in cuisine

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United Kingdom

Marcos Fernández

Gastronomy is also a business

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Catalonia

Jordi Vilà

A moderniser of cuisine in Barcelona

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Castile-Leon

Miguel Ángel de la Cruz

The chef-gatherer

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Basque Country

Hilario Arbelaitz

The prestige of tradition

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Andalusia

Paco Morales

Culture in the kitchen

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Galicia

Javier Olleros

A chef with roots

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Colombia

Maura de Caldas

The mother of flavours of the Pacific

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Basque Country

Martín Berasategui

Garrote and stars

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Community of Madrid

Sacha Hormaechea

Totem of Spanish gastronomic culture

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Catalonia

Rafa Peña

Modern Catalan cuisine

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Galicia

Iván Domínguez

Cutting-edge Atlantic cuisine

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Andalusia

Pedro Sánchez

Humility that bears fruit

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Canary Islands

Diego Schattenhofer

Recovering the flavour of Tenerife

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Niger

Pierre Thiam

Educating palates on biodiversity

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Basque Country

Luis Arrufat

Inventing in the classroom

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Andalusia

Mariano García Romero

Soul behind the bar

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Basque Country

Alfredo Taboada

From experience to teaching

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Catalonia

Albert Raurich

The best Asian chef outside Asia

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Murcia

María Gómez

The countryside of Cartagena on the table

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Basque Country

Pablo Loureiro

Donostian identity

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Murcia

Pablo González Conejero

Murcian haute cuisine

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USA

JJ Johnson

Fusion of Africa, Asia and America

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Basque Country

Amaiur Martínez Ortuzar

The prodigal son of Ganbara

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Community of Madrid

Nino Redruello

Cooking among friends

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Community of Madrid

César Martín

Cooking like at home

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Castile-Leon

Chisco Alonso

The soul of Valladolid on a plate

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Balearic Islands

Andreu Genestra

Think globally, act locally

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Community of Madrid

Carlos Torres Elisa Rodríguez

Seasonal cooking

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