STAGE
CONFERENCES - 2020
Presentation
Traditional preservation of fish in Galicia and its possibilities in contemporary cuisine
30 MINS
Activity
The delicious versatility of Iberian ham: from the Meadows of Andalusia to the kitchen
20 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/537db463-7d3e-433f-b35d-d1bd064b5f38_andalucia ultima version.png)
Presentation
Modernity that doesn’t forget about tradition: from spider crab to trotters
45 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/dc553031-ca6b-4602-8ab5-c099f0a45fb7_Dip Foral Gipuzkoa@2x.png)
Activity
Frigate Mackerel and Atlantic Mackerel of Andalusia, partners in tasty, healthy gastronomy
20 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/d4e8125e-ea6a-417f-a803-90ced3736a81_andalucia ultima version.png)
Presentation
Cuisine influenced by black people and the ancestral roots of the Colombian Pacific
45 MINS
Presentation
Recovery of Atlantic fauna and protective gastronomic gel in the age of Covid.
45 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/877ee43b-f318-4e1f-83d9-7871f6522037_cabildo gastro OK.png)
Presentation
Pushing the boundaries. Prospecting for ice cream and pectins in the world of salt
30 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/fa31bb03-ab4d-480d-88de-0aed4725dad4_Basque Culinary Center.png)
Activity
Andalusía, Origin & Destination. Flavours from there and back. 500th anniversary of the journey made by Magellan and Elkano.
60 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/e0d930ee-2b4f-469a-aada-b0a36b2ba2d2_centenario.png)
Activity
The tropical fruit of Tenerife. Exotic cuisine with papaya, pineapple, pitaya and mango
20 MINS
![thumb](https://2020.sansebastiangastronomika.com/media/6fc791e2-6eee-427f-a8da-efabaa4b2607_cabildo gastro OK.png)
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