After working at various restaurants in several other places in Spain, González Conejero came back to his native province, Murcia, where he began to establish a gastronomic identity of his own that would end up crystallising into his Cabaña Buenavista project. A restaurant that is something really special, as it is the only one with two Michelin stars in the region. It is a symbol of the recognition of Murcian cuisine.

They say that he is a genius at organising weddings and large events, as he has an extraordinary sensibility for big productions. However its charm in its forms does not mean that his cooking lacks substance: Murcian flavours, well executed recipes… Tasty cooking, in short, one of the key values that González Conejero provides his creations with.