Presentation
Basque umami
Alija is the chef of essence cuisine. Once again, he shows us why.
Tradition and creativity are linked to and become fruitful in contact with products. The chef of Nerua reflects on this process in which the two end up shaking hands and then letting go.
With a look at the past, but open to the future, Alija will once again enlighten us about gastronomy with a taste of the region. In this case, the Basque region.
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