Presentation
Mummies. A contemporary look at salted fish. Cooking with salt
Salt is more than just sodium chloride.
Since ancient times salt has been key to human beings, so much so that many populations settled near salt deposits to control its trade. It was a currency and an essential element in the kitchen, not only for adding flavour and seasoning but also for preserving food.
Now, Quique Dacosta presents a new look at this latest use of salt. Its capacity to treat and cure food under a modern and future perspective. Techniques that open up multiple possibilities for cooking with salt.
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