News
The chefs will return to Cala Montjoi
Ferran Adrià has become a leader in the sector and has asked for clear measures and further aid from the authorities.
Future paths
News
Clare Smyth: “Business has moved from one area of the city to another”
At the helm of Core (London) since 2017, where she has two Michelin stars, Clare Smyth took part at San Sebastian Gastronomika on Thursday to remind us that “fine dining will not die with the pandemic”. Perhaps, she said, without complaining about the actions of her government, “restaurant businesses will move from the centre to the outskirts”.
News
Gastronomic gel providing protection against Covid-19
Diego Schattenhofer has presented a gastronomic gel that temporarily blocks the infection.
.jpg)
Future paths
Albert Raurich: “Bar counters will be back”
Future paths
Ice creams that don’t melt
Future paths
Andoni Luis Aduriz digresses at the table
Future paths
Ángel León moves Aponiente to the sea
Future paths
Quique Dacosta: salt-curing in evolution
Future paths
Ferran Adrià will be showing the work of elBulli1846
Síguenos
Organizers
Public bodies
Sponsors
Official Supplier
Contributors
