MAG

Black cuisine

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News

Selassie Atadika: “Africa has a lot it can teach other cuisines around the world”

In a presentation that mixed environmental commitment with social economies and the value of an age-old gastronomic culture with an eye to the future, Selassie Atadika opened the doors of Africa to San Sebastian Gastronomika - Euskadi Basque Country.

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News

Pierre Thiam present fonio, a new super-food item for the western larder

Ancient grains. From Africa to the pantry.

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News

Cuisine to the rhythm of the Colombian Pacific

Maura de Caldas promised a different presentation. She didn’t disappoint us.

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News

JJ Jonhson: “The diaspora of the African slaves has left its mark in many cuisines”.

Rice's master.

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Black cuisine

Selassie Atadika: “My cooking is culture and community, but also environmental and social responsibility”

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Black cuisine

Maura de Caldas: “When Colombia stops being ashamed of its heritage, its gastronomy will triumph”

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