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Gennaro Esposito: “By turning each part of a product into an ingredient, we enhance it”
Traditional Italian cuisine from the Thyrrenian sea
Italy & Spain
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Caterina Ceraudo: “My dishes seek to represent my region”
From Calabria, Caterina Ceraudo welcomed us to the kitchens of Dattilo* with an ode to her region and the produce from it.
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