Five days, five paths
ONSITE AND ONLINE FORMAT REDISCOVERING FRENCH CUISINE AUDITORIUM AND EXHIBITION AREA THE INNOVATIONS IN THE FOOD INDUSTRY GASTRONOMIKA 2021 FROM ANY COUNTRY
The doyen of international gastronomic congresses returns in its 23rd year onsite at the Kursaal. The 2021 congress will be rediscovering the culinary reality of France and will be proposing a fresh dialogue between French and Spanish cuisine. The most transformative concepts, the up-and-coming new chefs, and the great figures from both sides of the frontier who at one time were so close will be here in San Sebastián at a unique event.
