Debate
Heterodox or neo-bistronomic
An open debate between the protagonists of the discussion.
Products, territory, tradition, memories and the chef's “doll” as a framework for culinary creativity. An unusual review in a debate on a way of cooking that has set a path of its own outside the mainstream for years and that is now being vindicated more strongly than ever during a pandemic. Is heterodoxy one of the “new” paths of future gastronomy?
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The new reality in pintxo and tapas bars
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Albert Raurich
Chef at Dos Palillos* (Barcelona, Spain)
Mariano García Romero
Cafetería Donald (Seville, Spain)
Amaiur Martínez Ortuzar
Chef at Ganbara (San Sebastian, Spain)
